Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Monday, Apr. 18, 2016
06:30 PM
US/Central
Providing an insider's perspective on collecting priceless gemstone pieces, collector Dorothy McFerrin will share entertaining tales of the acquisitions for the McFerrin Fabergé Collection, one of the largest collections of Fabergé in the world. From the time it was created in Imperial Russia to arriving in Houston in recent years, every priceless piece has a special history.
This program is cosponsored by Rice University's Glasscock School of Continuing Studies and is included in their five-part course "All That Glitters: The Geology and Glory of Gems" that begins on March 28. Course registration available at http://glasscock.rice.edu/.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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