Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Tuesday, Apr. 25, 2017 – Tuesday, Apr. 25, 2017
05:00 PM
US/Central
From Yellow Fever to the Black Death, come explore the history and science of plague by participating in simulations, hands-on activities, and experiments. Then, bring the plague back to your classroom to excite students about science and history!
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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