Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Monday, Apr. 25, 2016
06:30 PM
US/Central
Released in June 2015, the documentary "Fabergé: A Life of Its Own," tells the fascinating story behind of one of the most prestigious names in luxury from the Russian revolution to today.
This program is cosponsored by Rice University's Glasscock School of Continuing Studies and is included in their five-part course "All That Glitters: The Geology and Glory of Gems" that begins on March 28. Course registration available at http://glasscock.rice.edu/.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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