Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Wednesday, Dec. 2, 2015
07:00 PM
US/Central
Providing wines their unique flavor and aroma, the environmental conditions-especially soil and climate-will be analyzed in an unusual lesson in Earth science. Goût de terroir will be introduced by Bear Dalton, Spec's veteran wine buyer. This evening we will taste nine wines that will illustrate terroir. This look into the science and culinary history of wine will be hosted at Alliance Française de Houston. Bread and cheese will also be served.
Space is limited. Tickets $113, Members $93
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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