Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Saturday, Apr. 23, 2016
01:00 PM
US/Central
A trip to zoos, parks and your backyard will never be the same!
Go behind-the-scenes in the Museum's staff training lab where hundreds of specimens are uniquely presented in a hands-on road maps. This course will focus on the evolution of mammals from the moment the non-avian dinosaurs went extinct. With a forty foot hand drawn phylogenetic (family) tree created by the teacher and over one hundred models; you will review each of the major mammal groups in the fossil record and their relationship to species living today. This workshop includes time in the Hall of Paleontology, Hall of African Wildlife, and Hall of Texas Wildlife.
The instructor is geologist and paleontologist James Washington, HMNS staff trainer.
Class size is limited.
Minimum age for this class is 15 years old.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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