Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Saturday, Apr. 23, 2016
09:00 AM
US/Central
Go behind-the-scenes in the Museum's staff training lab where hundreds of specimens are uniquely presented in a hands-on road maps. With a particular focus on individual species not seen in many museums, this course will focus solely on the dinosaurs and the reptiles that preceded them and how the formation and break up of Pangaea affected dinosaur evolution. A first in this series of classes, we will look at the geologic conditions of the late Paleozoic and Mesozoic starting from the Early Permian to the Triassic, Jurassic and Cretaceous.
This workshop includes time in the Hall of Paleontology. The instructor is geologist and paleontologist James Washington, HMNS staff trainer.
Class size is limited.
Minimum age for this class is 15 years old.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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