Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Saturday, Feb. 27, 2016
01:00 PM
US/Central
Go behind-the-scenes in the Museum's staff training lab where hundreds of specimens are uniquely presented in a hands-on road maps.
Covering specimens from the earliest life-forms to advanced invertebrates and vertebrates alike, this workshop focuses on the origin of the fossil record as well as the various methods of fossilization. To complete your understanding of the topics covered, you will be encouraged to touch and examine a variety of specimens composed of actual fossils, models and images. This workshop includes time in the Morian Hall of Paleontology, using the Museum's internationally acclaimed collection of specimens to punctuate everything we learned in class. The instructor is geologist and paleontologist James Washington, HMNS staff trainer. Class size is limited.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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