Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Saturday, Mar. 26, 2016
09:00 AM
US/Central
Guests can go behind-the-scenes in the Museum's staff training lab where hundreds of specimens are uniquely presented in a hands-on road maps.
In this introduction of mineral and rocks, participants will learn techniques to identify, classify and test rocks and minerals. Students will learn where and how rocks and minerals form, as well as the composition and processes that make each unique.
This workshop will deepen one's appreciation of rocks, minerals and gems in everyday life.
The instructor is geologist and paleontologist James Washington, HMNS staff trainer. This workshop includes time in the Cullen Hall of Gems and Minerals and Van Pelt Gemstone Carving exhibitions. Class size is limited.
Taken this course before? This spring, the course is more expansive covering more than 130 specimens that were not included last year.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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