Windows and Winemakers: A Culinary Experience featuring The Women of Champagne
Tuesday, May. 16, 2017 – Tuesday, May. 16, 2017
07:00 PM – 09:00 PM
Calling all gourmands to Rienzi! This elegant event features a pairing of fine Champagnes and inspired culinary offerings from Clark Cooper Concepts’ Brasserie 19 and The Dunlavy.
Journey through time with the women who revolutionized Champagne, from the 18th century to today. Enjoy an evening of fizzy conversation with Clark Cooper Concepts executive chef Brandi Key and SaltAir Seafood Kitchen general managerWendi Lambert about food, history—and of course, the bubbles! Before the seated dinner, treat yourself to a tour of Rienzi.
Reserve your seat in advance! Beginning April 18, order online. Your ticket includes drinks, dinner, and valet parking. Questions? Contact email@example.com
HOURS & ADMISSION
Tuesday - Wednesday, 10:00 am - 5:00 pm
Thursday, 10:00 am - 9:00 pm
Friday - Saturday, 10:00 am - 7:00 pm
Sunday, 12:15 pm - 7:00 pm
Monday: Closed (Except Monday Holidays). Closed Thanksgiving Day and Christmas Day.
- MFAH Members FREE
- Adults $15
- Seniors (65+ with ID) $10
- Military (with ID) $10
- College Students (19+ with ID) $7.50
- Youth (13–18) $7.50
- Children (12 & younger) FREE
- Certain special exhibitions are ticketed, with an additional charge.
Directions & Parking
- Rienzi | 1406 Kirby Drive Houston, TX 77019
Special Offers / Dining
Paolo Fronza, from Fellini Caffè, runs this sophisticated dining operation. Enjoy an array of Italian-inspired fare with a Texas flair, a European-style coffee bar, a kids menu, and much more at the MFA Café, located on the lower level of the Beck Building.
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