Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Saturday, Jun. 25, 2016
09:30 AM
US/Central
A garden that conserves precious water resources is a rewarding investment. An irrigation system is a practical choice for most garden locations. This class will teach design, installation and maintenance of drip and micro-spray systems.
Be able to take a summer vacation without losing your landscape and vegetable garden investments to drought. Grow a beautiful summer garden while protecting the watershed and reduce waste of one of our most important natural resources.
The instructor for this course is Angela Chandler. She holds specialist certifications in Plant Propagation, Entomology, Rainwater Harvesting, and Greenhouse Management.
Cosponsored by Urban Harvest.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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