Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Tuesday, Mar. 28, 2017 – Tuesday, Mar. 28, 2017
05:00 PM
US/Central
(K - 8th grade)
Designing and building are essential to engineering. Learn to use open-ended hands-on challenges to teach the engineering design process in your classroom while covering important STEM concepts.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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