Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Thursday, Dec. 10, 2015
08:00 AM
US/Central
This course is led by experts in the fields of upstream, downstream and energy economics in the 21st century,including energy alternatives.
Breakfast, lunch and a tour of the Wiess Energy Hall are included.
Public - Adult | $200.00 |
Public - Child | $200.00 | |
Public - Senior (62+) | $200.00 |
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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