Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Thursday, Jul. 2, 2015
08:00 AM – 03:30 PM
US/Central
Teachers can explore hands-on techniques to reach all students. With a special emphasis on differentiating for introversion and extroversion, the Museum's experienced presenters will guide participants through deeper thinking activities and methods that encourage quality over quantity, even in the age of standardized testing.
Participants will enjoy a day exploring the Museum while engaging in a variety of activities that help teachers differentiate naturally. Learn more about credits and registration here.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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