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Houston Museum of Natural Science

Cultural Feast – Amazonian Culinary Adventure

Wednesday, Apr. 20, 2016

07:00 PM
US/Central

During the 16th century, Spanish and Portuguese explorers searching for gold and other valuable commodities in the Amazon often suffered from food shortages. They had little or no interest in the exotic flora on which the native population thrived. With more scientific exploration by scholars beginning in the 18th century, the value of many of the native Amazonian plants and trees was soon recognized, as reflected in their impact on industry, medicine and cuisine. Chef David Cordúa will create innovative dishes featuring ingredients native to the Amazon, while culinary historian Merrianne Timko places the edible Amazon in historical context.

About the Programs & Activities

Hosted by Chef David Cordúa at Américas on West Gray.

Related Links

Learn more here.

HOURS & ADMISSION

  • Monday, Wednesday, Thursday, 9:00 am - 5:00 pm (last entry at 4:30 pm)
    Friday, Saturday, Sunday, 9:00 am - 6:00 pm (last entry at 5:30 pm)
    Free Tuesdays (not available on Feb. 20 or May 7, 2024), 5:00 pm - 8:00 pm (last entry at 7:30 pm)
    Holiday hours may differ. Please check www.hmns.org/visit/hours-and-pricing for information.
  • Tickets $118, Members $98 Advance ticket purchase is required by April 15. No refunds will be made 72 hours before the event, however tickets can be transferred to another individual. Please notify [email protected] with your name, transaction number, and name of the guests using your tickets.

Directions & Parking

  • Américas River Oaks  
  • 2040 W Gray St, Houston, TX 77019

Special Offers / Dining

Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.

Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.

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