Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Wednesday, Apr. 20, 2016
07:00 PM
US/Central
During the 16th century, Spanish and Portuguese explorers searching for gold and other valuable commodities in the Amazon often suffered from food shortages. They had little or no interest in the exotic flora on which the native population thrived. With more scientific exploration by scholars beginning in the 18th century, the value of many of the native Amazonian plants and trees was soon recognized, as reflected in their impact on industry, medicine and cuisine. Chef David Cordúa will create innovative dishes featuring ingredients native to the Amazon, while culinary historian Merrianne Timko places the edible Amazon in historical context.
Hosted by Chef David Cordúa at Américas on West Gray.
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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