Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
Saturday, Sep. 8, 2018 – Saturday, Sep. 8, 2018
09:30 AM – 12:00 PM
US/Central
This introductory class will teach techniques to growing vegetables organically in Houston, with all of its climate challenges. Growing your own food can be rewarding in many ways--a healthy family activity, fresh air and exercise, as well as better food quality and lower food costs. In this class, you will learn how to select the site, build the beds, plant, care and maintain a vegetable garden.
Instructor for this class is Angela Chandler.
Co-sponsored by Urban Harvest.
Member $30, Tickets $40
Our dining program features two locations serving up a broad range of cuisine—everything from hamburgers to artisan sandwiches.
Please note: Food and beverages are not allowed inside the Museum exhibit halls or theaters.
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